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Mushroom Sauce (Vegan)

Posted in : Sauces on by : MikeZ

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Mushroom Sauce (Vegan)

This Polish Mushroom Sauce recipe is quick and easy to make with fresh mushrooms. Thick and creamy, the luscious sos grzybowy makes a fabulous vegan sauce!
Cuisine Eastern European
Keyword Sauce
Method Stove Top
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • Medium SaucePan
  • Small Mixing Bowl


  • 1 lb. Fresh Mushrooms - sliced
  • 1 Tbsp. AP Flour
  • cup Heavy Cream
  • cup Water
  • 1 Tbsp. Salt
  • 1 tsp. Black Pepper
  • 1 Tbsp. Butter
  • 1 Sm. Onion - Chopped Fine (Optional)
  • 2 Cloves Garlic - Minced (Optional)


  • Wash mushrooms, slice /or dice to your liking.
  • Optional – Start by sautéing Onion in butter until translucent and thenadd minced garlic and sauté for an additional minute.
  • Add mushrooms and sauté in butter for about 10 minutes.
  • Add ⅔ cup water and bring to boil. Turn off the heat.
  • In a separate small mixing bowl mix cold heavy cream with flour.
  • After water and mushrooms have cooled, slowly add flour/cream misture, stirring constantly.
  • Add salt and pepper to taste. Mix well.
  • Serve warm.


For a smooth sauce, blend with an Immersion Blender or Food Processor.
Refrigerate for 2 – 3 days.  Does not freeze well.

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