19 October, 2023

Mushroom Sauce (Vegan)

Name: Mushroom Sauce (Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. Fresh Mushrooms (sliced); 1 Tbsp. AP Flour; ⅓ cup Heavy Cream; ⅔ cup Water; 1 Tbsp. Salt; 1 tsp. Black Pepper; 1 Tbsp. Butter; 1 Sm. Onion (Chopped Fine (Optional)); 2 Cloves Garlic (Minced (Optional))

Posted in : Sauces on October 19, 2023 by : MikeZ

Mushroom Sauce (Vegan)

This Polish Mushroom Sauce recipe is quick and easy to make with fresh mushrooms. Thick and creamy, the luscious sos grzybowy makes a fabulous vegan sauce!

Cuisine Eastern European

Keyword Sauce

Method Stove Top

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Medium SaucePan
Small Mixing Bowl

INGREDIENTS

1 lb. Fresh Mushrooms - sliced
1 Tbsp. AP Flour
⅓ cup Heavy Cream
⅔ cup Water
1 Tbsp. Salt
1 tsp. Black Pepper
1 Tbsp. Butter
1 Sm. Onion - Chopped Fine (Optional)
2 Cloves Garlic - Minced (Optional)

INSTRUCTIONS

Wash mushrooms, slice /or dice to your liking.
Optional – Start by sautéing Onion in butter until translucent and thenadd minced garlic and sauté for an additional minute.
Add mushrooms and sauté in butter for about 10 minutes.
Add ⅔ cup water and bring to boil. Turn off the heat.
In a separate small mixing bowl mix cold heavy cream with flour.
After water and mushrooms have cooled, slowly add flour/cream misture, stirring constantly.
Add salt and pepper to taste. Mix well.
Serve warm.