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Beef Tips – Crockpot

Posted in : Beef on by : MikeZ

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Beef Tips

A Simple. Easy to Prep, Slow Cooker version of a family favorite.
Difficulty: Easy
Cuisine American
Keyword Beef
Method Slow Cooker
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • Crock Pot
  • Colander
  • Large Soup Pot
  • Small Mixing Bowl


Beef Coating

  • cup AP Flour
  • 1 tsp Salt
  • ¼ tsp Pepper


  • 1 Lb. Beef - cubed
  • 1 ½ cups Beef Broth
  • 1 Medium Onion - sliced
  • ½ Lb. Fresh Mushroom Caps - Baby Bell, Portobello, or Cremini
  • 1 tsp Worschesire Sauce
  • ½ tsp Italian Seasoning
  • 1 Tbsp. Cornstarch - for Thickening
  • ¼ cup Water - for Cornstarch

Serve over…

  • Wide Egg Noodles, Rice or Mashed Potatoes


  • Combine Flour, Salt & Pepper in a plastic bag, mixing well. Add cubed beef to the bag and thoroughly coat the meat.
  • Wipe Mushrooms with a paper towel to remove any surface dirt. (Discard stems) Slice Caps into 1/8" thick slices.
  • Peel and slice the Onion in half, stem to root, and then crosscut into ¼" slices.
  • Mix Italian Seasoning, Beef Stock and Worschesire in a small bowl.
  • Add Beef, Stock, Mushrooms and Onion into the Crockpot. Cook on Low for 5 Hours.
  • In a small glass, mix Cornstarch and Water until free of lumps. Add to the Crockpot about 15 minutes before everything is done to thicken the gravy base.
  • Serve hot, over Noodles, Rice or Mashed Potatoes.


Use only high-quality beef – Sirloin, Ribeye, or NY Strip. Lesser cuts will be tough and lacking in flavor.

  • Rare 120° F.
  • Med. Rare 130° F.
  • Medium 140° F.  –  Recommended
  • Medium Well (Almost Burnt) 150° F.
  • Well Done (Burnt) 160° F.

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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