This Polish Mushroom Sauce recipe is quick and easy to make with fresh mushrooms. Thick and creamy, the luscious sos grzybowy makes a fabulous vegan sauce!
Cuisine Eastern European
Keyword Sauce
Method Stove Top
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Equipment
Medium SaucePan
Small Mixing Bowl
INGREDIENTS
1lb.Fresh Mushrooms - sliced
1Tbsp.AP Flour
⅓cupHeavy Cream
⅔cupWater
1Tbsp.Salt
1tsp.Black Pepper
1Tbsp.Butter
1Sm.Onion - Chopped Fine (Optional)
2ClovesGarlic - Minced (Optional)
INSTRUCTIONS
Wash mushrooms, slice /or dice to your liking.
Optional - Start by sautéing Onion in butter until translucent and thenadd minced garlic and sauté for an additional minute.
Add mushrooms and sauté in butter for about 10 minutes.
Add ⅔ cup water and bring to boil. Turn off the heat.
In a separate small mixing bowl mix cold heavy cream with flour.
After water and mushrooms have cooled, slowly add flour/cream misture, stirring constantly.
Add salt and pepper to taste. Mix well.
Serve warm.
Notes
For a smooth sauce, blend with an Immersion Blender or Food Processor.Refrigerate for 2 - 3 days. Does not freeze well.