28 April, 2024
Crispy Fish Batter
Posted in : Chicken, Seafood on by : MikeZ
Crispy Fish Batter
Long John Silver Copycat. Perfect for frying seafood or chicken to golden perfection! Difficulty: Beginner
Equipment
- Large Mixing Bowl
- Large Frying Pan with Deep Sides
INGREDIENTS
- 1 cup AP Flour
- 1 cup Cornstarch
- 2 tsp. Baking POWDER
- ¼ tsp. Baking SODA
- 1 tsp. Salt
- 1 tsp. Sugar
- ¼ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- 1 cup Club Soda - cold
INSTRUCTIONS
- In a large mixing bowl, combine all dry ingredients. Whisk together to blend well.
- Slowly add the cold club soda to the dry ingredients while constantly whisking to create a smooth batter.
- Allow the batter sit for a few minutes to thicken slightly.
- Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated.
- Fry the coated pieces in hot oil (350° F) until golden brown and crispy, usually about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
Makes enough batter for approximately 2 lbs. of seafood or chicken. Excellent on Walleye, Perch, Tilapia, or Shrimp.
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