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Italian Vinaigrette

Posted in : Salads, Sauces on by : MikeZ

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Red Wine Vinaigrette

This zesty Italian Red Wine Vinaigrette is easy to make with simple ingredients in five minutes or less. A true taste of Italy.
Makes 8 One Oz. Servings.
Difficulty: Beginner
Cuisine Italian
Keyword Salads, Sauce
Method No Bake
Prep Time 5 minutes
Servings 8
Calories 245kcal


  • Large Mixing Bowl
  • 1 small Canning Jar, 16 oz. or equal


  • 1 cup EVOO
  • 6 Tbsp. Red Wine Vinegar
  • 4 tsp. Dijon Mustard
  • 2 tsp. Dried Oregano
  • 1 tsp. Celery Seeds
  • 2 clove Garlic - minced
  • 1 tsp. Salt
  • ½ tsp. Black Pepper


  • Whisk together all ingredients in a large mixing bowl. Store in a jar or airtight container in refrigerator.


Substitute Italian Seasoning or finely chopped fresh herbs for the Dried Oregano.

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