4 January, 2024

MEATLOAF in a Muffin Pan

Name: MEATLOAF in a Muffin Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. Ground Beef; 1/2 cup Plain Breadcrumbs; 1/4 cup Parmesan Cheese (grated); 1/4 cup Milk; 1/4 cup Ketchup; 1 Small Onion (finely chopped); 1 Small Carrot (finely grated); 1 Small Celery Stalk (finely chopped); 1 clove Garlic (minced); 1 tsp Worcestershire Sauce; 1/2 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 large Egg (beaten); Cooking Spray

Posted in : Beef on January 4, 2024 by : MikeZ

MEATLOAF in a Muffin Pan

Quick and Simple. Traditional flavor in single-serving portions without any mess in a loaf pan.

Course Main Course

Cuisine American

Keyword Beef

Method Oven

Prep Time 10

Cook Time 15

Total Time 25

Servings

Equipment

Muffin Pan
Large Mixing Bowl

INGREDIENTS

1 lb. Ground Beef
½ cup Plain Breadcrumbs
¼ cup Parmesan Cheese - grated
¼ cup Milk
¼ cup Ketchup
1 Small Onion - finely chopped
1 Small Carrot - finely grated
1 Small Celery Stalk - finely chopped
1 clove Garlic - minced
1 tsp Worcestershire Sauce
½ tsp Dried Thyme
½ tsp Dried Oregano
½ tsp Salt
¼ tsp Black Pepper
1 large Egg - beaten
Cooking Spray

INSTRUCTIONS

Preheat oven to 425°F. Grease a standard muffin pan with cooking spray.
In a large bowl, combine all ingredients and mix until all are evenly incorporated.
Divide this mixture evenly among the muffin cups, pressing it down slightly to compact it.
Bake for approximately 15 minutes, or until the meatloaves are cooked through and browned on top.
Let the muffin pan rest for a few minutes.
Carefully remove the loaves from the muffin pan and serve hot.