2 February, 2024
Sausage Rolls – Puff Pastry
Posted in : Appetizers, Pork on by : MikeZ
Puff Pastry Sausage Rolls
Flaky crust, pork stuffed Sausage Rolls make the perfect appetizer anytime of year.
Servings 2 Dozen
Equipment
- Baking Sheet
- Large Mixing Bowl
INGREDIENTS
- 1 lb. Pork Sausage
- ½ Cup Panko Breadcrumbs
- 1 Tbsp. Dried Minced Onion
- ½ tsp. Garlic Powder
- ¼ tsp. All-Spice - Optional
- 2 Eggs - Divided
- 1 Box Puff Pastry - 2 Sheets, Thawed but still cold
INSTRUCTIONS
- Preheat oven to 400˚F and line a baking sheet with parchment paper.
- Open puff pastry sheets and cut in half lengthwise.
- In a large bowl, mix the sausage, breadcrumbs, minced onion, garlic powder, all spice and 1 egg together.
- In a separate bowl, make an egg wash by whisking the remaining egg with a few tablespoons of water.
- Divide the meat mixture into fourths.
- Using each portion of meat, make a row of sausage down the center of each half-sheet – all the way to the ends.
- On one side of the sausage row brush the dough with egg wash. Form into a roll, rolling the dry edge of the pastry around the sausage, using the egg wash as a seal.
- Crosscut each resulting roll into 6 equal pieces and place on baking sheet. Brush with remaining egg wash.
- Bake for 25 – 30 minutes until golden brown with the sausage fully cooked.
Notes
All-Spice is optional.
Rolls may be frozen, either before baking or afterward. Just be sure to thaw the raw rolls before baking.
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