HomeRecipes Appetizers Sausage Rolls – Puff Pastry

Sausage Rolls – Puff Pastry

Posted in : Appetizers, Pork on by : MikeZ

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Puff Pastry Sausage Rolls

Flaky crust, pork stuffed Sausage Rolls make the perfect appetizer anytime of year.
Course Appetizer
Cuisine American
Keyword Pork
Method Oven
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 Dozen


  • Baking Sheet
  • Large Mixing Bowl


  • 1 lb. Pork Sausage
  • ½ Cup Panko Breadcrumbs
  • 1 Tbsp. Dried Minced Onion
  • ½ tsp. Garlic Powder
  • ¼ tsp. All-Spice - Optional
  • 2 Eggs - Divided
  • 1 Box Puff Pastry - 2 Sheets, Thawed but still cold


  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • Open puff pastry sheets and cut in half lengthwise.
  • In a large bowl, mix the sausage, breadcrumbs, minced onion, garlic powder, all spice and 1 egg together.
  • In a separate bowl, make an egg wash by whisking the remaining egg with a few tablespoons of water.
  • Divide the meat mixture into fourths.
  • Using each portion of meat, make a row of sausage down the center of each half-sheet – all the way to the ends.
  • On one side of the sausage row brush the dough with egg wash. Form into a roll, rolling the dry edge of the pastry around the sausage, using the egg wash as a seal.
  • Crosscut each resulting roll into 6 equal pieces and place on baking sheet. Brush with remaining egg wash.
  • Bake for 25 – 30 minutes until golden brown with the sausage fully cooked.


All-Spice is optional.
Rolls may be frozen, either before baking or afterward.  Just be sure to thaw the raw rolls before baking.

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