Taco Salad

Posted in : Beef, Salads on by : MikeZ

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Sandi’s Taco Salad

A mouth-watering splash of Summer that's quick and simple to make. The whole family will beg for seconds.
Difficulty: Easy
Cuisine American, Mexican
Keyword Beef, Salads
Method Stove Top
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • Medium Skillet
  • Large Mixing Bowl Re-sealable


  • 1 lb. Ground Chuck - 80/20
  • 2 Tbsp. Chili Powder
  • 1 Small Head of Lettuce
  • 3 Small Tomatoes - Diced
  • ½ Red Onion - Chopped
  • 1 cup Medium Cheddar Cheese - Grated
  • cups Catalina Salad Dressing - (See note)
  • Tortilla Chips - Nacho Flavored


  • Cook beef in a medium frying pan over medium-high heat until it crumbles and is no longer pink. Drain, then stir in Chili Powder and allow to cool.
  • While beef is cooling, chop onion, lettuce, and tomatoes into bite-sized pieces and combine in a large re-sealable mixing bowl.
  • Add cheese, dressing, and beef, mixing well to combine.
  • Plate and then add Crushed Tortilla Chips as a topping.


Option:  You man substitute French Dressing for Catalina.

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