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Orange / Gen. Tso Chicken

Posted in : Chicken on by : MikeZ

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Orange / Gen. Tso Chicken

Air Fryer Chicken covered in an sweet orange citrus or tangy sauce.
Cuisine Chinese, Oriental
Keyword Chicken
Method Air Fryer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • Air Fryer
  • Large Mixing Bowl
  • Small Saucepan

INGREDIENTS 

FOR CHICKEN

  • 1 lb. B/S Chicken Thighs - cubed
  • 2 Tbsp. Cornstarch

FOR THE ORANGE SAUCE

  • ½ cup Orange Juice
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Rice Wine Vinegar - (Optional – White Distilled)
  • ¼ tsp. Ground Ginger
  • Dash Red Pepper Flakes
  • Zest of 1 Orange
  • 2 tsp. Cornstarch
  • 2 tsp. Water

FOR GENERAL TSO SAUCE

  • cup Low Sodium Chicken Stock
  • 1 tsp. Dark Soy Sauce
  • 1 Tbsp. Soy Sauce
  • Tbsp. Brown Sugar
  • ½ tsp. Rice Wine Vinegar - (Optional – White Distilled)
  • 2 tsp. Cornstarch
  • 2 tsp. Water

OPTIONAL TO SERVE

  • Green Onions - chopped
  • Sesame Seeds

INSTRUCTIONS

  • Preheat Air Fryer to 400°F.

Cook Chicken

  • Combine chicken pieces and cornstarch in a bowl and mix until chicken is fully coated. Do not overly coat.
  • Cook chicken for 7-9 minutes shaking halfway.

Prepare Sauce

  • Combine the orange juice, brown sugar, rice wine vinegar, soy sauce, ginger, red pepper flakes, and orange zest into a small saucepan on medium heat. (See note)
  • Bring mixture to a simmer and simmer for 5 minutes.
  • Mix cornstarch and water together in a small bowl and add it to the sauce.
  • Simmer for 1 minute while stirring then immediately remove from heat.
  • Remove chicken from the air fryer and combine with sauce.
  • Top with green onions and sesame seeds if desired and enjoy immediately!

Notes

This makes enough sauce to coat the chicken. Simply double the recipe for extra sauce.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

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