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Turkey Pot Pie

Posted in : Turkey on by : MikeZ

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Turkey Pot Pie

Cozy up to a pot pie that's in the oven in minutes. Simple to make and SIMPLY delicious.
Difficulty: Beginner
Cuisine American
Keyword Turkey
Servings 8
Calories 370kcal

Equipment

  • 4 Qt. Saucepan
  • Medium Mixing Bowl

INGREDIENTS 

  • 1 can Cream of Chicken Soup - 10 1/2 oz
  • 1 can Cream of Mushroom Soup - 10 1/2 oz
  • 1 ⅓ cups Chicken Broth - 10 1/2 oz
  • 4 cups Cooked Turkey - cut into ¼" pieces
  • 1 bag Frozen Mixed Vegetables - 12 oz
  • 2 cups Bisquick Heart Smart® Mix - (dry)
  • ½ tsp. Poultry Seasoning
  • 1 ½ cups Skim Milk - 1%

INSTRUCTIONS

  • Heat oven to 375°F (350°F for glass pan).
  • In the saucepan, heat Soup, Broth, Turkey and Vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13×9-inch pan.
  • In medium bowl, stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake for 30 min. or until light brown.

Notes

Bisquick Heart Smart® mix may be found at most local groceries.
Also, see Chicken Pot Pie for a traditional pie crust recipe.

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