11 November, 2021

Potato Casserole – Ham and Cheese

Name: Potato Casserole - Ham and Cheese
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 5 Russet Potatoes (Peeled and Sliced thin); 1/2 Sweet Onion; 4 slices White American Cheese (broken into small pieces); 4 slices Cheddar Jack Cheese (broken into small pieces); 1 sprinkle Sharp Cheddar Cheese (Shredded); 4 Tbsp. Butter; 4 Tbsp. AP Flour; 1 1/2 cups Milk; Salt, Pepper, and Onion Powder to taste .; 2 Ham Steaks. (Julienned ); 1 Cup Panko Breadcrumbs.; Spray Cooking Oil

Posted in : Pork on November 11, 2021 by : MikeZ

Potato Casserole – Ham and Cheese

A family favorite for almost any wintery weather. This dish can be adjusted to any size to feed 4 to as many as your table will seat.

Difficulty: Easy

Cuisine American

Keyword Pork

Method Oven

Prep Time 20

Cook Time 2

Total Time 2 20

Equipment

Large Oven-proof Baking Dish or Dutch Oven

INGREDIENTS

5 Russet Potatoes - Peeled and Sliced thin
½ Sweet Onion
4 slices White American Cheese - broken into small pieces
4 slices Cheddar Jack Cheese - broken into small pieces
1 sprinkle Sharp Cheddar Cheese - Shredded
4 Tbsp. Butter
4 Tbsp. AP Flour
1 ½ cups Milk
Salt, Pepper, and Onion Powder to taste .
2 Ham Steaks. - Julienned
1 Cup Panko Breadcrumbs.
Spray Cooking Oil

INSTRUCTIONS

Preheat Oven to 375°F.
Add half of the potatoes to casserole. Sprinklw with seasoning and 2 Tbsp. of the Flour.
Dot with pats of butter, using half.
Pour 3/4 cup of milk to moisten flour. Add 1/2 of cheese on top
Add half of ham
Build a second layer with the remaining potatoes, ham, and cheeses. Dot top with remaining Butter.
Sprinkle bread crumbs over entire Casserole., adding a drizzle of olive oil on bread crumbs. Cover with foil.
Bake for 1 1/2 hrs. Remove foil 15 minutes before serving to allow bread crumbs to brown.