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Ham and Cheese Potato Casserole

Posted in : Pork on by : MikeZ

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Ham and Cheese Potato Casserole

A family favorite for almost any wintery weather. This dish can be adjusted to any size to feed 4 to as many as your table will seat.
Difficulty: Easy
Cuisine American
Keyword Pork
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Equipment

  • Large Oven-proof Baking Dish or Dutch Oven

INGREDIENTS 

  • 5 Russet Potatoes - Peeled and Sliced thin
  • ½ Sweet Onion
  • 4 slices White American Cheese - broken into small pieces
  • 4 slices Cheddar Jack Cheese - broken into small pieces
  • 1 sprinkle Sharp Cheddar Cheese - Shredded
  • 4 Tbsp. Butter
  • 4 Tbsp. AP Flour
  • 1 ½ cups Milk
  • Salt, Pepper, and Onion Powder to taste .
  • 2 Ham Steaks. - Julienned
  • 1 Cup Panko Breadcrumbs.
  • Spray Cooking Oil

INSTRUCTIONS

  • Preheat Oven to 375°F.
  • Add half of the potatoes to casserole. Sprinklw with seasoning and 2 Tbsp. of the Flour.
  • Dot with pats of butter, using half.
  • Pour 3/4 cup of milk to moisten flour. Add 1/2 of cheese on top
  • Add half of ham
  • Build a second layer with the remaining potatoes, ham, and cheeses. Dot top with remaining Butter.
    Sprinkle bread crumbs over entire Casserole., adding a drizzle of olive oil on bread crumbs. Cover with foil.
  • Bake for 1 1/2 hrs. Remove foil 15 minutes before serving to allow bread crumbs to brown.

Notes

Serve with a salad and vegetable of your choice. Makes for an easy dinner when time is short. Recipe can be adjusted to feed a hungry crowd.

Copyright © 2021 – 2022 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

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