10 November, 2021

Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: ⅓ cup Butter; ⅓ cup Onion (chopped fine); ⅓ cup AP Flour; ½ tsp Salt; ¼ tsp White Pepper; 1 ¾ cups chicken broth; ⅔ cup Milk; 2 cups Boneless Chicken Thighs (Chopped to bite sized pieces); 1 can Peas & Carrots (14 ½ oz,); ½ can Whole New Potatos (Half of 15 oz. can - drained); 1 pkg Pie Crust (Yields Top and Bottom Crust)

Posted in : Chicken on November 10, 2021 by : MikeZ

Chicken Pot Pie

Nothing beats the flavor and richness of this Homemade Pot Pie.

Difficulty: Easy

Cuisine American

Keyword Chicken

Method Oven

Prep Time 10

Cook Time 30

Cooling Time 20

Total Time 1

Equipment

9" Glass Pie Pan
12” Covered Skillet with Deep Sides

INGREDIENTS

⅓ cup Butter
⅓ cup Onion - chopped fine
⅓ cup AP Flour
½ tsp Salt
¼ tsp White Pepper
1 ¾ cups chicken broth
⅔ cup Milk
2 cups Boneless Chicken Thighs - Chopped to bite sized pieces
1 can Peas & Carrots - 14 ½ oz,
½ can Whole New Potatos - Half of 15 oz. can – drained
1 pkg Pie Crust - Yields Top and Bottom Crust

INSTRUCTIONS

Preheat oven to 425°F.
Melt Butter in a large skillet over medium heat. Cook and stir Onion, Flour, Salt, and Pepper in melted butter until the Onion is translucent about 5 minutes.
Remove skillet from heat and pour Chicken Broth and Milk into the skillet; bring the mixture to a low boil and cook to thicken slightly about 1 minute.
Remove skillet from heat and stir Chicken, Peas & Carrots, and Potatoes into the broth mixture.
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
Let pie cool and the filling thicken at room temperature for 15 to 20 minutes before cutting.