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Chicken Pot Pie

Posted in : Chicken on by : MikeZ

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Chicken Pot Pie

Nothing beats the flavor and richness of this Homemade Pot Pie.
Difficulty: Easy
Cuisine American
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour

Equipment

  • 9" Glass Pie Pan
  • 12” Covered Skillet with Deep Sides

INGREDIENTS 

  • cup Butter
  • cup Onion - chopped fine
  • cup AP Flour
  • ½ tsp Salt
  • ¼ tsp White Pepper
  • 1 ¾ cups chicken broth
  • cup Milk
  • 2 cups Boneless Chicken Thighs - Chopped to bite sized pieces
  • 1 can Peas & Carrots - 14 ½ oz,
  • ½ can Whole New Potatos - Half of 15 oz. can – drained
  • 1 pkg Pie Crust - Yields Top and Bottom Crust

INSTRUCTIONS

  • Preheat oven to 425°F.
  • Melt Butter in a large skillet over medium heat. Cook and stir Onion, Flour, Salt, and Pepper in melted butter until the Onion is translucent about 5 minutes.
  • Remove skillet from heat and pour Chicken Broth and Milk into the skillet; bring the mixture to a low boil and cook to thicken slightly about 1 minute.
  • Remove skillet from heat and stir Chicken, Peas & Carrots, and Potatoes into the broth mixture.
  • Bake in the preheated oven until the crust is golden brown, about 30 minutes.
  • Let pie cool and the filling thicken at room temperature for 15 to 20 minutes before cutting.

Notes

Shared by Pat Tucci – February 10, 2020

Copyright © 2021 – 2022 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

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