15 October, 2022
BBQ Dry Rub
Posted in : Chicken, Misc, Pork, Spices on by : MikeZ
BBQ Dry Rub
This recipe builds upon a basic Dry Rub and adds more complexity and bold flavors to your next BBQ pork or chicken recipe. Difficulty: Beginner
Servings 0
INGREDIENTS
- 1 cup Brown Sugar
- 2 Tbsp. Smoked Paprika
- 1 Tbsp. Chili Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Kosher Salt
- ½ tsp. Black Pepper
- 1 tsp. Dry Mustard
- 1 tsp. Cayenne Pepper - (Optional)
INSTRUCTIONS
- Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
Notes
This yields about 2 cups. It’s meant to be a starting point. Add or subtract ingredients to adjust flavors to your taste.
Make a large batch of this and it will be ready all summer long.
Make a large batch of this and it will be ready all summer long.
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