BBQ Dry Rub

Posted in : Chicken, Misc, Pork, Spices on by : MikeZ

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BBQ Dry Rub

This recipe builds upon a basic Dry Rub and adds more complexity and bold flavors to your next BBQ pork or chicken recipe. 
Difficulty: Beginner
Cuisine American
Keyword Misc., Pork, Spices
Method No Bake
Prep Time 10 minutes


  • 1 cup Brown Sugar
  • 2 Tbsp. Smoked Paprika
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Kosher Salt
  • ½ tsp. Black Pepper
  • 1 tsp. Dry Mustard
  • 1 tsp. Cayenne Pepper - (Optional)


  • Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.


This yields about 2 cups.  It’s meant to be a starting point.  Add or subtract ingredients to adjust flavors to your taste.  
Make a large batch of this and it will be ready all summer long. 

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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