BBQ Dry Rub

This recipe builds upon a basic Dry Rub and adds more complexity and bold flavors to your next BBQ pork or chicken recipe.

Difficulty: Beginner

Cuisine American

Keyword Misc., Pork, Spices

Method No Bake

Prep Time 10

INGREDIENTS

1 cup Brown Sugar
2 Tbsp. Smoked Paprika
1 Tbsp. Chili Powder
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1 Tbsp. Kosher Salt
½ tsp. Black Pepper
1 tsp. Dry Mustard
1 tsp. Cayenne Pepper - (Optional)

INSTRUCTIONS

Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.

Notes

This yields about 2 cups. It's meant to be a starting point. Add or subtract ingredients to adjust flavors to your taste.
Make a large batch of this and it will be ready all summer long.