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Chicken Thighs – Air Fryer

Posted in : Chicken on by : MikeZ

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Chicken Thighs – Air Fryer

Tasty air fryer chicken thighs. Easy, quick and flavorful.
Cuisine Eastern European
Keyword Chicken
Method Air Fryer
Prep Time 10 minutes
Cook Time 15 minutes
Marinade 10 minutes
Total Time 35 minutes
Servings 6


  • Air Fryer
  • Mixing bowl


  • 2 lbs Boneless Skinless Chicken Thighs
  • 1 ½ Tbsp. Oil
  • 2 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Paprika
  • 1 tsp. Dry Basil
  • 1 tsp. Oregano
  • ½ tsp. White Pepper
  • ½ tsp. Pepper Flakes


Prep Chicken

  • Mix spice blend, pat chicken thighs dry with paper towel, then place chicken thighs in a bowl, add oil and seasoning blend.
  • Rub the seasoning in to ensure it’s well blended into the chicken, cover with plastic wrap and let marinade for 30 mins to overnight in the refrigerator. Marinade for at least 10 mins. MINIMUM.

Cook Chicken

  • Preheat air fryer to 400° F.
  • Fry for 15 minutes. Flip halfway through. Internal temp should be 165°F.
  • Rest chicken for a minute before serving.


Use perforated parchment paper or Silicone Fryer Pot if worried about sticking or clean up.
Do not overcrowd the basket.  Cook in batches, if necessary.
Use a meat thermometer (160° – 165°  F.) 
Monitor carefully.  Do Not Overcook.  Chicken will be tough and dry if overdone.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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