Tasty air fryer chicken thighs. Easy, quick and flavorful.
Cuisine Eastern European
Keyword Chicken
Method Air Fryer
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Marinade 10 minutesminutes
Total Time 35 minutesminutes
Servings 6
Equipment
Air Fryer
Mixing bowl
INGREDIENTS
2lbsBoneless Skinless Chicken Thighs
1 ½Tbsp.Oil
2tsp.Garlic Powder
1tsp.Salt
1tsp.Paprika
1tsp.Dry Basil
1tsp.Oregano
½tsp.White Pepper
½tsp.Pepper Flakes
INSTRUCTIONS
Prep Chicken
Mix spice blend, pat chicken thighs dry with paper towel, then place chicken thighs in a bowl, add oil and seasoning blend.
Rub the seasoning in to ensure it’s well blended into the chicken, cover with plastic wrap and let marinade for 30 mins to overnight in the refrigerator. Marinade for at least 10 mins. MINIMUM.
Cook Chicken
Preheat air fryer to 400° F.
Fry for 15 minutes. Flip halfway through. Internal temp should be 165°F.
Rest chicken for a minute before serving.
Notes
Use perforated parchment paper or Silicone Fryer Pot if worried about sticking or clean up. Do not overcrowd the basket. Cook in batches, if necessary.Use a meat thermometer (160° - 165° F.) Monitor carefully. Do Not Overcook. Chicken will be tough and dry if overdone.