29 October, 2021

Pepper Steak – Crock-Pot

Name: Pepper Steak -Crock Pot
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 2 lbs. Sirloin Steak (sliced into strips); 2 tsp. Garlic (Minced ); 2 Tbsp. Extra Virgin Olive Oil; ⅔ cup Water (Hot ); 1 Chicken Bouillon Cube; 1 Tbsp. Cornstarch; 1 cup Shallots (Chopped ); 3 Tbsp. Soy Sauce; 1 tsp. Brown Sugar; 1 Can Tomatoes (Petite Diced ); 2 tsp. Worcestershire Sauce; 1 tsp Liquid Smoke; 1/2 Tbsp. Cracked Peppercorn; 2 Medium Bell Peppers (Cut into Bite Size)

Posted in : Beef on October 29, 2021 by : MikeZ

Pepper Steak -Crock Pot

Difficulty: Easy

Cuisine Oriental

Keyword Beef

Method Slow Cooker

Prep Time 20

Cook Time 7

Total Time 7 20

Equipment

Crock Pot
Medium Skillet
Medium Mixing Bowl

INGREDIENTS

2 lbs. Sirloin Steak - sliced into strips
2 tsp. Garlic - Minced
2 Tbsp. Extra Virgin Olive Oil
⅔ cup Water - Hot
1 Chicken Bouillon Cube
1 Tbsp. Cornstarch
1 cup Shallots - Chopped
3 Tbsp. Soy Sauce
1 tsp. Brown Sugar
1 Can Tomatoes - Petite Diced
2 tsp. Worcestershire Sauce
1 tsp Liquid Smoke
½ Tbsp. Cracked Peppercorn
2 Medium Bell Peppers - Cut into Bite Size

INSTRUCTIONS

Heat the oil in a large skillet or frying pan on medium-high heat.
Throw the Steak Strips and Chopped Shallots into the hot skillet in order to get a nice sear on the meat and to caramelize the shallots.
Sauté them in the pan for approximately 5 Minutes then turn the heat off.
Separately, combine the Bouillon, Cornstarch, and Cracked Pepper in a medium mixing bowl and whisk thoroughly.
The next step is to slowly whisk the Hot Water into the dry seasoning ingredients.
Turn the crockpot on low and combine the Seasoning Mixture, Steak, and Shallots into it.
Whisk the Soy Sauce, Brown Sugar, Worcestershire Sauce, and Brown Sugar into the Pot.
Add the Canned Tomatoes and mix before setting the lid on and cooking for 6 Hours.
Lastly add in the Bell Pepper Slices and cook for another hour.