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Spinning Bowl Salad

Posted in : Salads on by : MikeZ

From The 20 Century Restaurant on Belmont Ave.

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Spinning Bowl Salad

This was the classic salad served at the 20th Century Restaurant on Belmont Avenue by the owner, Morris ‘Blondie’ Levy, back in the day. It's simple and quick to prepare.
Difficulty: Beginner
Cuisine American
Keyword Salads
Method No Bake
Prep Time 5 minutes
Servings 4


  • One Large "Spinning" Bowl



  • 50 % Miracle Whip
  • 50% KRAFT Zesty Italian.
  • Whip until smooth.

Garlic Croutons:

  • Use day-old white sandwich bread cut into squares
  • Bake lightly in a 350°F oven on both sides
  • Sprinkle with powdered garlic & melted butter
  • Bake until golden brown.


  • 1 Hardboiled Egg - grated.
  • ¼ cup Blue Cheese - Crumbled
  • 1 Head of Lettuce - chopped coarsely
  • a tad of escarole - (optional)


  • Prepoare Dresing per above instructions
  • Mix everything together just prior to serving.


I add Grape Tomatoes and chopped Green Onions but that’s just me.

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