29 October, 2021
Spinning Bowl Salad
Posted in : Salads on by : MikeZ
From The 20 Century Restaurant on Belmont Ave.
Spinning Bowl Salad
This was the classic salad served at the 20th Century Restaurant on Belmont Avenue by the owner, Morris ‘Blondie’ Levy, back in the day. It's simple and quick to prepare. Difficulty: Beginner
Servings 4
Equipment
- One Large "Spinning" Bowl
INGREDIENTS
Dressing:
- 50 % Miracle Whip
- 50% KRAFT Zesty Italian.
- Whip until smooth.
Garlic Croutons:
- Use day-old white sandwich bread cut into squares
- Bake lightly in a 350°F oven on both sides
- Sprinkle with powdered garlic & melted butter
- Bake until golden brown.
Salad:
- 1 Hardboiled Egg - grated.
- ¼ cup Blue Cheese - Crumbled
- 1 Head of Lettuce - chopped coarsely
- a tad of escarole - (optional)
INSTRUCTIONS
- Prepoare Dresing per above instructions
- Mix everything together just prior to serving.
Notes
I add Grape Tomatoes and chopped Green Onions but that’s just me.
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