29 October, 2021

Beef and Cabbage – Stovetop

Name: Beef and Cabbage - Stovetop
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 lbs. Ground Beef; 1 Onion (chopped); 1 cup Rice (uncooked ); 3 cups Cabbage (chopped); 1 Can Tomato Sauce (18 oz.); 2 cups Water; 1 Can Petite Diced Tomatoes (14 oz. - undrained); 1 cup Colby Jack Cheese (shredded ); Salt and Pepper (to taste)

Posted in : Beef on October 29, 2021 by : MikeZ

Beef and Cabbage – Stovetop

Quick and easy. A hearty meal for a cold or rainy day.

Difficulty: Easy

Cuisine American, Eastern European

Keyword Beef

Method Stove Top

Prep Time 5

Cook Time 30

Servings – 6

Equipment

12” Covered Skillet with Deep Sides

INGREDIENTS

2 lbs. Ground Beef
1 Onion - chopped
1 cup Rice - uncooked
3 cups Cabbage - chopped
1 Can Tomato Sauce - 18 oz.
2 cups Water
1 Can Petite Diced Tomatoes - 14 oz. – undrained
1 cup Colby Jack Cheese - shredded
Salt and Pepper - to taste

INSTRUCTIONS

Brown the Beef and sauté Onions.
Season to taste with Salt and Pepper. Drain off grease.
Once Onions are clear, add Rice, Cabbage, Tomato Sauce, Water, and Diced Tomatoes. Stir.
Let come to a boil, cover and, reduce heat to medium-low
Simmer for 20 To 30 Minutes or until rice is done and cabbage is soft. Don’t peek for doneness before 20 minutes.
Once cooked, top with Cheese and re-cover with a lid to melt for a few minutes.