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Pepper Steak -Crock Pot

Difficulty: Easy
Cuisine Oriental
Keyword Beef
Method Slow Cooker
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes

Equipment

  • Crock Pot
  • Medium Skillet
  • Medium Mixing Bowl

INGREDIENTS 

  • 2 lbs. Sirloin Steak - sliced into strips
  • 2 tsp. Garlic - Minced
  • 2 Tbsp. Extra Virgin Olive Oil
  • ⅔ cup Water - Hot
  • 1 Chicken Bouillon Cube
  • 1 Tbsp. Cornstarch
  • 1 cup Shallots - Chopped
  • 3 Tbsp. Soy Sauce
  • 1 tsp. Brown Sugar
  • 1 Can Tomatoes - Petite Diced
  • 2 tsp. Worcestershire Sauce
  • 1 tsp Liquid Smoke
  • ½ Tbsp. Cracked Peppercorn
  • 2 Medium Bell Peppers - Cut into Bite Size

INSTRUCTIONS

  • Heat the oil in a large skillet or frying pan on medium-high heat.
  • Throw the Steak Strips and Chopped Shallots into the hot skillet in order to get a nice sear on the meat and to caramelize the shallots.
  • Sauté them in the pan for approximately 5 Minutes then turn the heat off.
  • Separately, combine the Bouillon, Cornstarch, and Cracked Pepper in a medium mixing bowl and whisk thoroughly.
  • The next step is to slowly whisk the Hot Water into the dry seasoning ingredients.
  • Turn the crockpot on low and combine the Seasoning Mixture, Steak, and Shallots into it.
  • Whisk the Soy Sauce, Brown Sugar, Worcestershire Sauce, and Brown Sugar into the Pot.
  • Add the Canned Tomatoes and mix before setting the lid on and cooking for 6 Hours.
  • Lastly add in the Bell Pepper Slices and cook for another hour.

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