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Clam Chowder

Posted in : Soups on by : MikeZ

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Creamy Clam & Potato Soup

Super Simple – Non-recipe. Let the kids make it themselves for lunch on a lazy Saturday.
Difficulty: Beginner
Cuisine American
Keyword Favorite, Soups
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Equipment

  • 1 1/2 Qt. Sauce Pot

INGREDIENTS 

  • 1 Can Campbell’s Chunky Clam Chowder - 18.8 oz. Undilluted
  • 1 Can Campbell’s Potato Soup - 18.8 oz. Undilluted
  • ½ Cup Mozzarella Cheese - Shredded
  • 1 cup Toasted Croutons
  • ¼ cup Green Onions - Sliced to ¼" (White and Green Tops)
  • ¼ tsp Pepper
  • Salt to taste

INSTRUCTIONS

  • In a Medium Pot combine both cans of soup, Pepper, and Salt to taste.
  • Heat over Medium Heat on Stovetop until mixture starts to gently bubble.
  • Divide into soup bowls, add Croutons, stirring to cover Croutons.
  • Sprinkle with shredded cheese
  • Top with Green Onions and serve.

Notes

This is a great “non-recipe” for a Saturday lunch that the kids can make themselves…

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