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Potato Salad – Southern

Posted in : Salads, Sides on by : MikeZ

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Southern Potato Salad

Creamy and delicious old fashioned Southern style potato salad with a tangy mayonnaise mustard dressing.
Difficulty: Easy
Cuisine American
Keyword Salads, Sides
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Equipment

  • Medium Pot for Potatoes
  • Medium SaucePan to boil Eggs
  • Large Mixing Bowl
  • Small Mixing Bowl

INGREDIENTS 

  • 4-5 Russet Potatoes - medium to large
  • 1 cup Mayonnaise
  • 4 Hard Boiled Eggs - chopped
  • 1 Yellow Onion - diced
  • 1 tsp. Yellow Mustard
  • 6 oz. Dill Pickle Cubes - (1/2 small jar)
  • 1 Tbsp. Pickle Juice
  • Salt & Pepper - to taste
  • Paprika - for garnish

INSTRUCTIONS

  • Peel and dice Potatoes. Then boil with a dash of salt in the water until tender when a fork is inserted.
  • Place eggs in a saucepan and cover with cold water until they float. Bring water to a boil; cover, and remove from heat. Let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool in an ice water bath, peel, and chop.
  • Add potatoes and eggs to a large bowl along with the pickles, pickle juice, salt, pepper, and diced onion. In a small bowl, mix the mayonnaise and mustard then add to the bowl of other ingredients. Mix well.
  • Taste test. Add more Mayo to suit consistancy.
    Add a few dashes of paprika to garnish, cover and refrigerate overnight.

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