18 November, 2022

Potato Salad – Southern

Name: Potato Salad - Southern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-5 Russet Potatoes (medium to large); 1 cup Mayonnaise; 4 Hard Boiled Eggs (chopped); 1 Yellow Onion (diced); 1 tsp. Yellow Mustard; 6 oz. Dill Pickle Cubes ((1/2 small jar)); 1 Tbsp. Pickle Juice; Salt & Pepper (to taste); Paprika (for garnish)

Posted in : Salads, Sides on November 18, 2022 by : MikeZ

Potato Salad – Southern

Creamy and delicious old fashioned Southern style potato salad with a tangy mayonnaise mustard dressing.

Difficulty: Easy

Cuisine American

Keyword Salads, Sides

Method Stove Top

Prep Time 15

Cook Time 30

Total Time 45

Servings

Equipment

Medium Pot for Potatoes
Medium SaucePan to boil Eggs
Large Mixing Bowl
Small Mixing Bowl

INGREDIENTS

4-5 Russet Potatoes - medium to large
1 cup Mayonnaise
4 Hard Boiled Eggs - chopped
1 Yellow Onion - diced
1 tsp. Yellow Mustard
6 oz. Dill Pickle Cubes - (1/2 small jar)
1 Tbsp. Pickle Juice
Salt & Pepper - to taste
Paprika - for garnish

INSTRUCTIONS

Peel and dice Potatoes. Then boil with a dash of salt in the water until tender when a fork is inserted.
Place eggs in a saucepan and cover with cold water until they float. Bring water to a boil; cover, and remove from heat. Let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool in an ice water bath, peel, and chop.
Add potatoes and eggs to a large bowl along with the pickles, pickle juice, salt, pepper, and diced onion. In a small bowl, mix the mayonnaise and mustard then add to the bowl of other ingredients. Mix well.
Taste test. Add more Mayo to suit consistancy.
Add a few dashes of paprika to garnish, cover and refrigerate overnight.