26 November, 2022

Apple Raisin Bread

Name: Apple Raisin Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 Eggs; 3 cup Tart Apples (Peeled, Diced); 3 cup All Purpose Flour; 2-1/2 cup Sugar; 1-1/4 cup Vegetable Oil; 2/3 cup Raisins; 1/2 cup Nuts (Chopped); 1-1/2 Tbsp. Salt; 1-1/2 Tbsp. Baking Soda; 4 Tbsp. Vanilla Extract; 1 Tbsp. Ground Cloves; 1/2 Tbsp. Baking Powder; 2 Tbsp. Ground Cinnamon

Posted in : Bread, Cookies, Desserts on November 26, 2022 by : MikeZ

Apple Raisin Bread

A simple and delicious Apple Rasin Cinnomon Bread

Difficulty: Easy

Cuisine American

Keyword Breads, cookies, desserts

Method Oven

Prep Time 10

Cook Time 1

Cooling 10

Total Time 1 20

Equipment

2 5" x 9" x 3" Loaf Pans Greased
Large Mixing Bowl

INGREDIENTS

4 Eggs
3 cup Tart Apples - Peeled, Diced
3 cup All Purpose Flour
2-1/2 cup Sugar
1-1/4 cup Vegetable Oil
⅔ cup Raisins
½ cup Nuts - Chopped
1-1/2 Tbsp. Salt
1-1/2 Tbsp. Baking Soda
4 Tbsp. Vanilla Extract
1 Tbsp. Ground Cloves
½ Tbsp. Baking Powder
2 Tbsp. Ground Cinnamon

INSTRUCTIONS

Preheat Oven to 325° F.
In a mixing bowl, beat oil, eggs and vanilla.
Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder and beat into egg mixture.
Stir in apples, raisins and nuts. Pour into two greased 9x5x3 inch loaf pans.
Bake at 325 degrees for 60-70 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes in pans before removing to wire racks.