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Tuna Noodle Casserole

Posted in : Pasta, Seafood on by : MikeZ

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Tuna Noodle Casserole

Tuna tossed with noodles and veggies in a creamy sauce then baked until bubbling with crunchy onion topping.
Difficulty: Easy
Cuisine American
Keyword Pasta, Seafood
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Equipment

  • 9" x 13" Baking Dish
  • Small Frying Pan to sauté Chopped Onions

INGREDIENTS 

  • 1 can Cream of Mushroom Soup - (10.75 ounce)
  • ½ cup Milk
  • 1 cup Cooked Vegetables - peas/green beans/corn (optional)
  • 1 Small Onion - chopped fine
  • 1 can Chunk White Tuna (in Water) - 9 oz. drained and flaked
  • 2 cups Cooked Egg Noodles - hot & drained
  • 2 Tbsp. Roasted Red Peppers - rinsed & chopped
  • 1 Tbsp. Sour Cream
  • 1 Tbsp. Butter
  • 1 tsp. Salt
  • ½ tsp. Black Pepper
  • 1 cup French’s Fried Onions - for topping
  • ½ cup Medium Cheddar Cheese - Shredded for topping

INSTRUCTIONS

  • Cook Noodles per package until al denté. Drain.
  • Preheat oven to 400 degrees F.
  • Sauté Onions until translucent in butter.
  • Mix all ingredients (except Fried Onions & Cheese) in the baking dish.
  • Cover with Foil and Bake for 35 minutes.
  • Remove Foil. Sprinkle with Cheese and then Fried Onions as topping.
    Bake 5 more minutes or until cheese melts. Watch carefully so noodles don't burn.

Notes

Substitute whatever cooked vegetables you like or omit them altogether.
Substitute Chicken or Turkey for the Tuna or omit for Vegan.
This works with your choice of Cream of  Celery or Chicken instead of Mushroom soup.  Use whatever is handy.

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