23 July, 2023
Potato Salad – Classic
Posted in : Salads, Sides on by : MikeZ
Potato Salad – Classic
A homemade potato salad that will remind you of your childhood. Super creamy, tangy, and easy to make. It has that "Islay's" taste from days gone by.Difficulty: Beginner
Servings 6
Calories 370kcal
Equipment
- Large Pot
- Large Mixing Bowl
- Medium Mixing Bowl
INGREDIENTS
- 1 ½ lbs. Red Potatoes - cubed & peeled (see Note)
- 3 Eggs - hard boiled
- ½ cup Celery - chopped
- ½ cup Onion - finely chopped
- ⅔ cup Mayonaise
- 1 Tbsp. Milk
- 1 Tbsp. Yellow Mustard
- 1 tsp. Sugar
- 1 tsp. Salt
- ½ tsp. Black Pepper
INSTRUCTIONS
- Place peeled and cubed potatoes in a large pot, cover with 2 inches of cold water, and bring to a boil for approx. 15 minutes or until fork tender.
- Drain and rinse with cold water. Let the potatoes cool before mixing with the dressing.
- In a small bowl mix together the mayo, milk, mustard, sugar, salt and pepper. Taste and adjust to taste.
- In a large bowl add potatoes, chopped hard boiled eggs, celery and onion. Add dressing and mix until evenly coated.
- Cover and place in the fridge for at least an hour or until ready to serve.
Notes
Peeling the potatoes is optional.
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