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Creamy Mozzarella Chicken

Posted in : Chicken, Pasta on by : MikeZ

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Chicken – Creamy Mozzarella

A divinely simple combination of traditional flavors. Chicken in heavy cream with diced onions, a dash of garlic, and just enough cheese to make it complete.
Difficulty: Easy
Cuisine American
Keyword Chicken, Pasta
Method Stove Top
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 462kcal


  • Large Pot
  • Large Skillet


  • 5 oz. Spaghetti - broken in half
  • 1 Lg. Chicken Breast - cubed
  • 1 Medium Onion - diced
  • 2 Tbsp. EVOO
  • 1 Tbsp. AP Flour
  • 1 Tbsp. Butter
  • 1 tsp. Salt
  • ½ tsp. Paprika
  • ¼ tsp. Black Pepper
  • 8 oz. Heavy Cream
  • ½ cup Mozzeralla - shredded


  • Break spaghetti in half and boil until well done in a large pot of salted water. Drain.
  • While pasta cooks, cut the Chicken breast into bite-sized cubes.
  • Heat EVOO in a large skillet and cook chicken cubes until no longer pink, stirring frequently to sear on all sides. 5-6 minutes. Do NOT over-cook. This will make them dry.
  • Remove chicken, add butter, and sauté diced onions for 3-4 minutes.
  • Add Garlic and sauté for another minute.
  • Add Heavy Cream and Flour. Whisk to a creamy consistancy.
  • Slowly add Salt, Pepper, and Paprika, tasting as you go. Stir to blend flavors and simmer for about 10 minutes.
  • Finally, add Mozzeralla and stir until melted.
  • Return Chicken and stir to coat evenly.
  • Add pasta and toss to combine.
  • Serve hot.


I prefer Spaghetti but any favorite Pasta will do.  It’s best when completely cooked.

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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