12 February, 2023

Wings – KOREAN

Name: KOREAN Wings
Ingredients: 3 Tbsp. Soy sauce; 2 Tbsp. Water; 2 Tbsp. Brown sugar; 2 Tbsp. Honey; 2 Tbsp. Rice wine; 4 cloves Garlic (minced); 1 Tbsp. Red Chili Pepper Paste (Gochujang); ½ Tbsp. Ginger (minced); Black pepper (to taste); 3 Green onion (thinly cut); 1 Tbsp. Sesame seeds ((optional)); 1 Tbsp. Cornstarch; 2 Tbsp. Water

Posted in : Sauces on February 12, 2023 by : MikeZ

KOREAN Wings

Cuisine Korean

Keyword Sauce

Method Oven

INGREDIENTS

3 Tbsp. Soy sauce
2 Tbsp. Water
2 Tbsp. Brown sugar
2 Tbsp. Honey
2 Tbsp. Rice wine
4 cloves Garlic - minced
1 Tbsp. Red Chili Pepper Paste - Gochujang
½ Tbsp. Ginger - minced
Black pepper - to taste
3 Green onion - thinly cut
1 Tbsp. Sesame seeds - (optional)
1 Tbsp. Cornstarch
2 Tbsp. Water

INSTRUCTIONS

Pour the ingredients into the saucepan and stir over medium-low heat for 5 minutes.
Make a cornstarch slurry – mix cornstarch & water, whisk vigorously, then add to the sauce.
Simmer on low heat for 5 minutes until thickened.
Coat wings with sauce and Bake to 165° F. internal temp.
Garnish with green onions & sesame seeds.