• Remove pizza dough from the package and place on a cutting board. Using a rolling pin, roll into a rectangle, ¼" thick. Cut in half lengthwise using a pizza cutter. Then, cross-cut each rectangle into 12, 1" wide strips – 24 strips in total.
• Place a sausage on each strip. Tightly roll the dough around each, letting the link stick out a bit on each end.
• In a medium pot, bring the water to a light boil. Add the baking soda and stir until dissolved.
• Working in batches of 3-4, add the rolls and boil for 20-30 seconds. Use a slotted spoon to remove.

OVEN BAKE:

• Preheat oven to 425°F.
• Place boiled rolls on the parchment-lined baking sheet.
• Use a pastry brush to brush the outside of each with the beaten egg. Sprinkle each evenly with salt.
• Bake for 15-18 minutes, or until the dough is golden brown.

AIR FRYER:

• Perheat Air Fryer to 375°F.
• Remove boiled rolls, brush with egg wash, and sprinkle with salt.
• Place boiled rolls into a parchment-lined fryer basket.
• Bake for 4-6 minutes, or until the dough is golden brown. Work in batches if necessary.
• Serve with cheese sauce for dipping.