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Wing Sauce

Posted in : Sauces on by : MikeZ

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Wing Sauce

A Mild Bourbon Flavored Wing Sauce that's full bodied and ever so finger-lickin' good. A crowd pleaser at your next Party or Poker night.
Cuisine American
Keyword Sauce
Method Stove Top
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 Cup or 3 servings
Calories 234kcal


  • Medium Mixing Bowl
  • Medium SaucePan


  • ¼ cup Bourbon
  • ¼ cup Brown Sugar - packed
  • cup Ketchup
  • 1 Tbsp. White Vinegar
  • 1 Tbsp. Hot Sauce
  • ¼ tsp. Cayenne Pepper
  • ¼ tsp. Garlic Powder
  • 1 Tbsp. Honey
  • 2 Tbsp. Butter


  • Stir the Bourbon, Brown Sugar, Ketchup, White Vinegar, Hot Sauce, Cayenne Pepper, Garlic Powder, Honey, and Butter together in a saucepan over medium heat, whisking occasionally, until the mixture begins to bubble.
  • Reduce heat to low and gently simmer, whisking occasionally, until the sauce thickens to the desired consistency, about 15 minutes.
  • Remove from heat and allow to cool.


This yields a Medium Heat Wing Sauce that is sticky and finger-lickin’ good.
Add more or less Pepper and Hot Sauce to adjust heat.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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