25 November, 2021

Chimichurri

Name: Chimichurri
Prep time: 10 min
Ingredients: 1/4 cup Parsley (coarsely chopped ); 3 Tbsp. Red Wine Vinegar; 4 Cloves Garlic (minced (2 1/2 tablespoons)); 2 Tbsp. Oregano; 2 tsp. Crushed Red Pepper; Kosher Salt and Fresh Ground Pepper; 1/2 cup EVOO

Posted in : Sauces on November 25, 2021 by : MikeZ

Chimichurri

Fresh Salsa substitute to complement any table. Yields: 3/4 cup

Difficulty: Beginner

Cuisine Mexican

Keyword Sauce

Method No Bake

Prep Time 10

Equipment

Blender
Small Mixing Bowl

INGREDIENTS

¼ cup Parsley - coarsely chopped
3 Tbsp. Red Wine Vinegar
4 Cloves Garlic - minced (2 1/2 tablespoons)
2 Tbsp. Oregano
2 tsp. Crushed Red Pepper
Kosher Salt and Fresh Ground Pepper
½ cup EVOO

INSTRUCTIONS

In a blender, combine the parsley, vinegar, garlic, oregano, and crushed red pepper. Process until smooth; season with salt and pepper.
Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.