28 September, 2022
Noodles – Egg
Posted in : Pasta on by : MikeZ
Egg Noodles
An easy Egg Noodle recipe that's simple to make.
Servings 6
Equipment
- Rolling Pin
- Pastry Board for Rolling
- Pizza Cutter
- Medium Mixing Bowl
INGREDIENTS
- 2 ½ cups AP Flour - Divided
- 3 Eggs - Beaten
- 1 tsp. Olive Oil
- ½ tsp. Salt
- 2 Tbsp. Water
INSTRUCTIONS
- Combine 2 cups of flour and salt in a medium bowl. Make a well in the center and add Olive Oil & beaten eggs. Mix well until a stiff dough forms, adding a tablespoon of water at a time if needed.
- Knead dough on a lightly floured surface until smooth, about 10 minutes.
- Roll dough into a ball, Wrap in plastic & refrigerate for at least 30 minutes.
- Roll out dough on a lightly floured surface or Pastry Board with a Rolling Pin or a pasta machine to desired thickness. Cooked Noodles will gain thickness so roll thinner than you want the finished noodles.
- Using a Pizza Wheel or very sharp knife, cut into strips of desired width and length.
Notes
If you have time, let the pasta sheet dry for 20 minutes after rolling and before cutting.
Hang noodles over anything that will allow them to hang separately, not in contact with other strands. Use your imagination.
Raw noodles freeze well. You may also hang them to dry and store them, unrefrigerated, for up to a month.
Use more Flour in high humidity locations.
Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved
