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Broccoli Cheese Casserole

Posted in : Pasta, Sides on by : MikeZ

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Broccoli Cheese Casserole

A rich, full flavored Veggie Casserole that works as a Main or Side dish.
Difficulty: Easy
Cuisine American, Italian
Keyword Pasta, Sides
Method Oven
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6


  • Large Soup Pot to boil Pasta
  • 9 x 13 Baking Pan
  • Medium Mixing Bowl For Soup/Onions
  • Small Mixing Bowl for Butter/Breadcrumb topping


  • 1 Lg. Egg
  • Cup Mayonnaise
  • 1 can Cream of Mushroom Soup
  • 2 Pkgs. Frozen Chopped Broccoli - 10 oz. each
  • 1 Cup Swiss Cheese - shredded
  • ½ Cup Onion - chopped
  • ½ Cup Dry Breadcrumbs
  • 2 Tbsp. Butter
  • Paprika - to taste


  • Preheat Oven to 350° F.
  • Boil Pasta until al Dente. Drain and set aside.
  • Cook and drain broccoli per package instructions.
  • Melt butter and mix in breadcrumbs; set aside.
  • Whisk egg slightly then add mayonnaise and soup. Whisk to blend.
  • Stir in the broccoli, onion and cheese.
  • Lightly spray your baking dish and add mixture.
  • Top with crumb mix and sprinkle with paprika.
  • Bake at 350° F. for 35 min.


Use whatever style of Pasta you like – Elbows, Penne, Rigatoni, Rotelle, Rotini, Shells, even Ziti goes great in this dish.
Submitted by Cindee Case

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