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Linguini in Clam Sauce

Posted in : Pasta, Sauces, Seafood on by : MikeZ

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Linguini in Clam Sauce

Clam Sauce with a touch of Garlic. Super quick and so easy.
Difficulty: Easy
Cuisine Italian
Keyword Pasta, Sauce, Seafood
Method Stove Top
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • Large Pot
  • Medium SaucePan


  • 1 pkg Linguini Pasta - 16 oz.
  • 2 cans Minced Clams - with juice, 6.5 oz. each
  • ½ cup Vegetable Oil
  • ¼ cup Butter
  • 1 Tbsp. Dried Parsley
  • ¼ Tbsp. Dried Basil
  • ½ tsp. Minced Garlic
  • Ground Black Pepper - to taste


  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
  • Serve warm clam sauce over pasta.

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