17 October, 2022

Linguini in Clam Sauce

Name: Linguini in Clam Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pkg Linguini Pasta (16 oz.); 2 cans Minced Clams (with juice, 6.5 oz. each); ½ cup Vegetable Oil; ¼ cup Butter; 1 Tbsp. Dried Parsley; ¼ Tbsp. Dried Basil; ½ tsp. Minced Garlic; Ground Black Pepper (to taste)

Posted in : Pasta, Sauces, Seafood on October 17, 2022 by : MikeZ

Linguini in Clam Sauce

Clam Sauce with a touch of Garlic. Super quick and so easy.

Difficulty: Easy

Cuisine Italian

Keyword Pasta, Sauce, Seafood

Method Stove Top

Prep Time 5

Cook Time 15

Total Time 20

Servings

Equipment

Large Pot
Medium SaucePan

INGREDIENTS

1 pkg Linguini Pasta - 16 oz.
2 cans Minced Clams - with juice, 6.5 oz. each
½ cup Vegetable Oil
¼ cup Butter
1 Tbsp. Dried Parsley
¼ Tbsp. Dried Basil
½ tsp. Minced Garlic
Ground Black Pepper - to taste

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.
Serve warm clam sauce over pasta.