24 February, 2022

Fish – Beer Batter

Name: Beer Batter Fish Air Fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 1/2 lbs Cod; 6 oz Light Beer; 2 Cups Flour; 2 tbsp Corn Starch; 1/2 tsp Baking Soda; 1 Egg; 1/4 tsp Paprika; 1/4 tsp Garlic Salt; 1/4 tsp Onion Salt

Posted in : Seafood on February 24, 2022 by : MikeZ

Beer Batter Fish Air Fryer

A Friday Favorite. Enjoy the light, crisp beer batter breading along with Fries and Cole Slaw.

Difficulty: Easy

Cuisine American

Keyword Seafood

Method Air Fryer

Prep Time 10

Cook Time 12

Total Time 22

Calories 320kcal

Equipment

2 Medium Mixing Bowl
Parchment Paper

INGREDIENTS

1 ½ lbs Cod
6 oz Light Beer
2 Cups Flour
2 tbsp Corn Starch
½ tsp Baking Soda
1 Egg
¼ tsp Paprika
¼ tsp Garlic Salt
¼ tsp Onion Salt

INSTRUCTIONS

Preheat Air Fryer to 390° F.
Lightly spray Air Fryer with cooking oil.
Cut fish into fillets about 3" to 4" long.
Mix 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
Mix the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
Dip the fish fillets into the beer batter, then into the flour.
Shake off excess flour and place fillets on perforated Parchment Paper in Air Fryer. (Makes for easier clean up.)
Bake in preheated Air Fryer at 390° F. for 12-14 minutes (flipping half way), or until the batter coating is golden. (See Note 1.)

Notes

Air Fryers vary in size and intensity, Monitor your fish frequently to insure it cooks but does NOT burn.
Walleye, Cod, Tilapia, or any light fish will work.
Add more beer or flour to adjust for too dry or too wet.
This makes a lot of batter – enough to dredge all of the fillets with batter leftover.

For Conventional Deep Fried Fish-