2 November, 2022

Pork and Mushroom Rice Pilaf

Name: Pork and Mushroom Rice Bake
Total time: 45 min
Ingredients: 1 lb Pork (Cut Into Bite Sized Pieces); 1 Medium Onion (Chopped); 1 1/4 lb Mushrooms (Thickly Sliced); 2 Garlic Cloves (Minced); Kosher Salt And Freshly Ground Black Pepper (To Taste); 4 Tbsp. Butter (Melted); 1 tsp. Dried Thyme; 1 1/2 cups Long Grain White Rice; 1 1/2 cups Chicken Broth; 1 1/4 cups Water; 2 tsp. Olive Oil

Posted in : Pork on November 2, 2022 by : MikeZ

Pork and Mushroom Rice Bake

A buttery, garlic, mushroom rice pilaf with savory pork, baked to perfection. No searing – Super Easy to prepare.

Difficulty: Beginner

Cuisine American

Keyword Pork

Method Oven

Total Time 45

Servings

Equipment

9 x 13 Baking Pan
Medium Mixing Bowl

INGREDIENTS

1 lb Pork - Cut Into Bite Sized Pieces
1 Medium Onion - Chopped
1 ¼ lb Mushrooms - Thickly Sliced
2 Garlic Cloves - Minced
Kosher Salt And Freshly Ground Black Pepper - To Taste
4 Tbsp. Butter - Melted
1 tsp. Dried Thyme
1 ½ cups Long Grain White Rice
1 ½ cups Chicken Broth
1 ¼ cups Water
2 tsp. Olive Oil

INSTRUCTIONS

Preheat oven to 350° F. Grease a 9" x 13" baking pan with nonstick spray.
In a medium bowl, toss together the pork, mushrooms, onion, garlic, salt , pepper, and melted butter.
In the prepared baking pan, stir together the rice, thyme, chicken broth, and water. Spread evenly across pan.
Spread mushroom/pork mixture evenly over the top of the rice. Drizzle with olive oil.
Bake until mushrooms are golden and pork is cooked through, 35-40 minutes.
Remove from oven and let rest 5 minutes. Stir everything together, serve, and enjoy!