HomeRecipes Entres Pork Ham – Apricot Glaze

Ham – Apricot Glaze

Posted in : Pork on by : MikeZ

Ham Glazes
Print Share

Apricot Glazed Ham

Wonderful for holidays like Easter, Thanksgiving and Christmas
Difficulty: Beginner
Cuisine American
Keyword Misc., Pork
Method Oven

Equipment

  • Large Roasting Pan with Cover
  • Medium Mixing Bowl
  • Rubber Spatula

INGREDIENTS 

  • 1 Boneless Spiral Sliced Ham - (4-7 lb.) fully cooked
  • ½ cup Brown Sugar - packed
  • ½ cup Apricot Jam or Maple Syrup
  • 1 Tbsp. Dijon Mustard

INSTRUCTIONS

  • Preheat Oven to 275°F
  • Spray the Roasting Pan with nonstick cooking spray and place ham inside.
  • In a small bowl, whisk together all the other ingredients.
  • Evenly spread Apricot Glaze over Ham with Rubber Spatula.
  • Cover and Bake for 2-3 hours

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

Loading

error: Sorry. That function is not available.