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Chicken Tetrazzini

Posted in : Chicken, Pasta, Turkey on by : MikeZ

Chicken Tetrazzini
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Tetrazzini

Whether it's made with Chicken or Turkey, this casserole is sure to please the pickiest tastes.
Difficulty: easy
Cuisine American
Keyword Chicken, Pasta, Turkey
Prep Time 15 minutes
Cook Time 45 minutes

Equipment

  • 9" x 13" Lasagna Pan
  • 12” Skillet with Deep Sides

INGREDIENTS 

  • 3 cups Left-over Chicken or Turkey - Chopped
  • ½ Lb. Mushrooms - Sautéed
  • ½ Lb. Cooked Linguini - Drained
  • ½ cup Grated Parmesan Cheese
  • ¼ cup Almonds - Slivered
  • 4 Tbsp. Butter
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 4 Tbsp. AP Flour
  • tsp. Nutmeg
  • 2 Cups Chicken or Turkey Broth
  • 1 cup Cream
  • cup Dry White Wine
  • Paprika (Optional) - to taste

INSTRUCTIONS

  • Preheat Oven to 350°F.
  • Boil Linguini in salted water until al Dente' – Drain.
  • In a Large Pan, melt Butter. Sauté Mushrooms until just starting to crisp at edges.
  • Add Flour, Salt, Pepper, and Nutmeg. Stir until smooth.
  • Add Broth and Cream. Cook until smooth. Remove from heat.
  • Add Wine, Linguini, and Turkey. Stir.
  • Pour into a greased Casserole and sprinkle with cheese and almonds.
  • Sprinkle lightly with Paprika
  • Bake for 45 Minutes.

Notes

Shared by Sandi Zets – December 25, 2021
Contrary to popular legend, Tetrazzini is NOT Italian but is named after an American Opera Singer named Louisa Tetrazzini.

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