25 December, 2021

Chicken Tetrazzini

Name: Tetrazzini
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 cups Left-over Chicken or Turkey (Chopped); ½ Lb. Mushrooms (Sautéed); ½ Lb. Cooked Linguini (Drained); ½ cup Grated Parmesan Cheese; ¼ cup Almonds (Slivered); 4 Tbsp. Butter; 1 tsp. Salt; 1 tsp. Pepper; 4 Tbsp. AP Flour; ⅛ tsp. Nutmeg; 2 Cups Chicken or Turkey Broth; 1 cup Cream; ⅓ cup Dry White Wine; Paprika (Optional) (to taste)

Posted in : Chicken, Pasta, Turkey on December 25, 2021 by : MikeZ

Tetrazzini

Whether it's made with Chicken or Turkey, this casserole is sure to please the pickiest tastes.

Difficulty: easy

Cuisine American

Keyword Chicken, Pasta, Turkey

Method Oven

Prep Time 15

Cook Time 45

Equipment

9" x 13" Lasagna Pan
12” Skillet with Deep Sides

INGREDIENTS

3 cups Left-over Chicken or Turkey - Chopped
½ Lb. Mushrooms - Sautéed
½ Lb. Cooked Linguini - Drained
½ cup Grated Parmesan Cheese
¼ cup Almonds - Slivered
4 Tbsp. Butter
1 tsp. Salt
1 tsp. Pepper
4 Tbsp. AP Flour
⅛ tsp. Nutmeg
2 Cups Chicken or Turkey Broth
1 cup Cream
⅓ cup Dry White Wine
Paprika (Optional) - to taste

INSTRUCTIONS

Preheat Oven to 350°F.
Boil Linguini in salted water until al Dente' – Drain.
In a Large Pan, melt Butter. Sauté Mushrooms until just starting to crisp at edges.
Add Flour, Salt, Pepper, and Nutmeg. Stir until smooth.
Add Broth and Cream. Cook until smooth. Remove from heat.
Add Wine, Linguini, and Turkey. Stir.
Pour into a greased Casserole and sprinkle with cheese and almonds.
Sprinkle lightly with Paprika
Bake for 45 Minutes.