Sweet & Sour

Posted in : Chicken, Pork, Seafood on by : MikeZ

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Sweet & Sour

Wonderful and tangy! Better and easier than your Local Chinese Take-out. The Sauce may be used for Pork, Chicken, or Shrimp. The recipe below features Pork.
Difficulty: Easy
Cuisine American, Chinese, Oriental
Keyword Chicken, Pork, Seafood
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • Large Skillet

INGREDIENTS 

  • 4 Boneless Pork Chops - Thin
  • 1 Chicken Bouillon Cube
  • 1 can Pineapple Chunks - 20 ½ oz. (Reserve Liquid)
  • 1 cup Water
  • 1 Green Bell Pepper - cut into chunks
  • 1 Medium Onion - sliced
  • ¼ cup Brown Sugar
  • ¾ tsp. Salt
  • ¼ tsp. Freshly Ground Black Pepper
  • ¼ tsp. Ground Ginger
  • 2 Tbsp. Corn Starch
  • 1 Tbsp. Soy Sauce
  • ¼ cup White Vinegar

INSTRUCTIONS

  • Drain pineapple, reserving juice; set aside.
  • In a small bowl, combine the cornstarch, brown sugar, ginger, salt, and pepper. Stir in the water, vinegar, soy sauce, and reserved juice until smooth and free of any lumps.
  • Slice Pork into strips. In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender.
  • Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Peppers should be warm but still firm. Serve over rice.

Notes

Shared by Sandi Zets – January 27, 2022
Chicken or Shrimp may be substituted for the Pork.
Add Semese Seeds as a garnish, if desired.

Copyright © 2021 – 2022 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved

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