27 January, 2022

Pork – Sweet & Sour

Name: Sweet & Sour Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 Boneless Pork Chops (Thin); 1 Chicken Bouillon Cube; 1 can Pineapple Chunks (20 ½ oz. (Reserve Liquid)); 1 cup Water; 1 Green Bell Pepper (cut into chunks); 1 Medium Onion (sliced); ¼ cup Brown Sugar; ¾ tsp. Salt; ¼ tsp. Freshly Ground Black Pepper; ¼ tsp. Ground Ginger; 2 Tbsp. Corn Starch; 1 Tbsp. Soy Sauce; ¼ cup White Vinegar

Posted in : Chicken, Pork, Seafood on January 27, 2022 by : MikeZ

Sweet & Sour Pork

Wonderful and tangy! Better and easier than your Local Chinese Take-out. The Sauce may be used for Pork, Chicken, or Shrimp. The recipe below features Pork.

Difficulty: Easy

Cuisine American, Chinese, Oriental

Keyword Chicken, Pork, Seafood

Method Stove Top

Prep Time 15

Cook Time 15

Total Time 30

Equipment

Large Skillet

INGREDIENTS

4 Boneless Pork Chops - Thin
1 Chicken Bouillon Cube
1 can Pineapple Chunks - 20 ½ oz. (Reserve Liquid)
1 cup Water
1 Green Bell Pepper - cut into chunks
1 Medium Onion - sliced
¼ cup Brown Sugar
¾ tsp. Salt
¼ tsp. Freshly Ground Black Pepper
¼ tsp. Ground Ginger
2 Tbsp. Corn Starch
1 Tbsp. Soy Sauce
¼ cup White Vinegar

INSTRUCTIONS

Drain pineapple, reserving juice; set aside.
In a small bowl, combine the cornstarch, brown sugar, ginger, salt, and pepper. Stir in the water, vinegar, soy sauce, and reserved juice until smooth and free of any lumps.
Slice Pork into strips. In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender.
Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Peppers should be warm but still firm. Serve over rice.