2 November, 2021

Chicken (Kurací) Paprikáš

Name: Kurací Paprikáš (Stove Top Chicken Paprikash)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 Bone-in Chicken Legs &/or Thighs; 1 Onion finely chopped (large - finely chopped ); 1 can Mushroom Pieces (8 oz.); 1 can Tomato Paste (6 oz.); 2 Tbs Oil; 1 tsp Salt; 1/2 tsp Pepper; 2 1/2 Tbs Paprika (Smoked or Sweet); 2 Cups Heavy Cream ((Optional))

Posted in : Chicken on November 2, 2021 by : MikeZ

(Stove-Top Chicken Paprikash)

Kurací Paprikáš (Stove Top Chicken Paprikash)

Stove-top care-free Recipe for delicious fall-off-the-bone Chicken in true Hungarian style.

Difficulty: Easy

Cuisine American, Eastern European

Keyword Chicken

Method Stove Top

Prep Time 15

Cook Time 45

Total Time 1

Servings

Equipment

Dutch Oven or Large Frying Pan

INGREDIENTS

6 Bone-in Chicken Legs &/or Thighs
1 Onion finely chopped - large – finely chopped
1 can Mushroom Pieces - 8 oz.
1 can Tomato Paste - 6 oz.
2 Tbs Oil
1 tsp Salt
½ tsp Pepper
2 ½ Tbs Paprika - Smoked or Sweet
2 Cups Heavy Cream - (Optional)

INSTRUCTIONS

Heat pot/pan with Oil.
Brown Chicken parts on all sides and remove from pot, covering with foil.
Add Onion, and Mushrooms to pot.
Sauté until Onions are translucent.
Add Tomato Paste, Paprika, Salt, and Pepper. Blend to meld flavors.
Place Chicken back in pot.
Add just enough water to cover Chicken and bring back to a simmer.
Cook until Chicken is cooked through (about 45 minutes). 165° F Internal Temp.
Water will decrease to about 1/4 of the original volume.
Add Heavy Cream and stir to combine. (Optional)