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Chicken Parmesan Stuffed Shells

Posted in : Chicken, Pasta, Turkey on by : MikeZ

Chicken Stuffed Shells
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Chicken Parmesan Stuffed Shells

Quick and easy one-dish meal. A great use for left-over Chicken or Turkey Parts.
Cuisine Italian
Keyword Chicken, Pasta
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8

Equipment

  • 1 9 x 13 Baking Pan
  • 1 Large Mixing Bowl

INGREDIENTS 

  • 16 oz. Jumbo Pasta Shells
  • 24 oz. Marionara Sauce - Your Favorite Blend
  • 2 cups Ricotta Cheese - Shredded, Divided
  • 1 ½ cups Italian Style Blended Cheese - Shredded, Divided
  • 1 ½ cups Mozzarella Cheese - Shredded, Divided
  • 1 cup Cooked Chicken Meat - Shredded
  • 1 ½ tsp. Italian Seasoning
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • ½ cup Pasnko Bread Crumbs
  • Fresh Parsley - Chopped for garnish

INSTRUCTIONS

  • Cook Shells per package directions.
  • Preheat oven to 400°F.
  • Add half of the Marinara sauce to the pan and spread evenly.
  • Combine Ricotta, Chicken, Italian Seasoning, Salt, Pepper and One Cup of each shredded Cheese in a Large Mixing Bowl.
  • Fill each shell with about a Tablespoon of Mixture.
  • Place in Baking Pan, open side UP. Top with remaining sauce and cheeses. Sprinkle with Bread Crumbs
  • Bake for 25 Minutes.
  • Garnish with Parsley and serve Hot.

Notes

Refrigerate any leftovers in a sealed container to preserve freshness.
This works really well with all chicken parts: Breasts, Leg Meat, Boneless Thighs, etc.    Just shred your leftovers or cook new parts to 165°F internal temp before using.
Feel free to substitute Turkey for Chicken in desired.

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