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Chicken Piccata

Posted in : Chicken on by : MikeZ

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Chicken Piccata

Classic Piccata with mushrooms! A Sunday dinner family favorite.
Cuisine American, Italian
Keyword Chicken
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3

Equipment

  • 1 Large Skillet
  • 2 Shllow Bowls

INGREDIENTS 

  • ½ cup AP Flour
  • 1 tsp. Salt
  • ½ tsp. Paprika
  • 1 Egg
  • 2 Tbsp. Milk
  • 6 Chicken Breasts - boneless-skinless
  • 4 Tbsp. Butter
  • ½ lb. fresh Mushrooms - sliced
  • ¼ cup Onion - chopped
  • 1 cup Chicken Broth
  • ½ cup White Wine
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. Cornstarch
  • 1 Lemon - Sliced for garnish
  • 1 Tbsp. Fresh Parsley - chopped for garnish

INSTRUCTIONS

  • In a shallow dish or bowl, mix together Flour, Salt, and Paprika. In a separate dish or bowl, mix together Egg and Milk. Dip the Chicken pieces in seasoned flour, then in the egg mixture, and then again in the seasoned flour.
  • In a large skillet, heat Butter over medium-high heat.
  • Sauté Chicken pieces until lightly golden brown on all sides.
  • Add Mushrooms and Onion and sauté for additional 3 to 5 minutes.
  • In a medium bowl combine the Broth, Wine, Lemon Juice, and Cornstarch. Mix together and pour mixture over Chicken and Mushrooms. Reduce heat to medium low and let Chicken mixture simmer for 25 minutes or until Chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

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