14 October, 2022

Chicken Lombardy

Name: Chicken Lombardy
Ingredients: 8 oz. Fresh Mushrooms (sliced); 2 Tbsps. Butter (melted); 6 B/S Chicken Breasts.; ½ cup AP Flour.; ⅓ cup Butter.; ½ cup Sweet White Wine. (Moscato, Riesling, etc.); ½ tsp. Salt.; ⅛ tsp. Pepper.; ½ cup Mozzarella Cheese (shredded); ½ cup Parmesan Ceese.; 2 Green Onions (chopped.)

Posted in : Chicken on October 14, 2022 by : MikeZ

Chicken Lombardy

Chicken Breast Cutlets in a light Sweet Wine Mushroom Sauce

Difficulty: Easy

Cuisine American

Keyword Chicken

Method Oven

Equipment

Large Oven Proof Skillet
Small Mixing Bowl

INGREDIENTS

8 oz. Fresh Mushrooms - sliced
2 Tbsps. Butter - melted
6 B/S Chicken Breasts.
½ cup AP Flour.
⅓ cup Butter.
½ cup Sweet White Wine. - Moscato, Riesling, etc.
½ tsp. Salt.
⅛ tsp. Pepper.
½ cup Mozzarella Cheese - shredded
½ cup Parmesan Ceese.
2 Green Onions - chopped.

INSTRUCTIONS

In a large oven-proof skillet, melt 2 tbsps of butter over medium-high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly. Temporarily remove from pan.
Cut each chicken breast in half lengthwise and place them between sheets of plastic wrap. Flatten to ⅛ inch thickness using a flat-bottomed heavy pan.
Preheat the oven to 450°F.
Coat the chicken in the flour and cook for 3 to 4 minutes per side in the same skillet. Temporarily remove Chicken to a plate. Cover with foil to keep warm.
Add the wine to the skillet to deglaze, bring to a gentle boil, then reduce the heat and simmer for 10 minutes stirring occasionally to make a thin rue. Season with salt and pepper.
Add Chicken back into the skillet and top with the mushrooms.
Mix together the cheese and onions in a small bowl. Then sprinkle over the chicken.
Bake in the preheated oven for 12 to 14 minutes.