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Chicken – Honey Garlic Glazed

Posted in : Chicken, Sauces on by : MikeZ

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Honey Glazed Garlic Chicken

Oven Baked. So Delicious and Finger-lickin' good. It's easy to make and will have your taste buds begging for more.
Cuisine American
Keyword Chicken, Sauce
Method Oven
Prep Time 5 minutes
Cook Time 35 minutes
Broiler Time 10 minutes
Total Time 50 minutes
Servings 4


  • Baking Sheet
  • Medium Frying Pan
  • Parchment Paper or Aluminum Foil


  • 8 Chicken Thighs - Skin On – Bone In
  • Salt and Pepper - To Taste

Coating – Glaze

  • 3 Tbsp Honey
  • 1 Tbsp Brown Sugar
  • 1 tsp Molasses
  • 4 cloves Garlic - finely grated
  • 1 tsp Onion - finely grated


  • Preheat oven to 425°F. Place an oven rack in the middle and another at the top for broiling. Line a baking sheet with aluminum foil or parchment paper.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Salt and Pepper both sides of Chicken and place on the baking sheet skin side up.
    Bake for 30-35 minutes. Internal Temp should be 165°F.
  • While the chicken is baking, combine the Sauce ingredients and bring to a boil for 2 minutes in a small frying pan to thicken the sauce.
  • Remove the chicken from the oven and drain any liquid from the baking sheet.
  • Dip each chicken piece in the sauce and place back on the baking sheet, skin side down. Broil (on the top oven rack) for 5 minutes. (See Note)
  • Turn the chicken over, baste with the remaining sauce, then broil for 5 minutes more.


Monitor the Broiling Process carefully.  The Chicken can go from Caramelized to BURNT in the blink of an eye.

Copyright © 2021 – 2023 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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