HomeRecipes Entres Chicken Chicken Cordon Bleu

Chicken Cordon Bleu

Posted in : Chicken, Pork on by : MikeZ

Chicken Cordon Bleu
Print Share

Chicken Cordon Bleu

A simply delicious Dinner that comes together quickly and is super easy to make.
Difficulty: Easy
Cuisine French
Keyword Chicken
Method Oven
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6


  • Large Muffin Tin non-stick


  • 6 Chicken Breast Halves - 4-ounce boneless, skinless
  • 6 slices Ham - 1 oz. each
  • ½ cup Shredded Swiss cheese - 2 oz.
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • 1 Tbsp. Italian Bread Crumbs
  • tsp. Paprika

Creamy Mustard Sauce

  • 2 tsp. Butter
  • ½ cup Heavy Whipping Cream
  • cup Shredded Parmesan
  • ½ tsp. Worcestershire
  • 2 tsp. Dijon Mustard



  • Preheat the oven to 350 degrees. Coat a 6-cup muffin tin with nonstick cooking spray.
  • Between 2 pieces of wax paper or plastic film, firmly pound the chicken to 1/4" thickness. Season the chicken breasts with salt and pepper. Place a slice of ham on top of the chicken. Evenly sprinkle with cheese and roll up tightly, tucking in the sides.
  • Place the rolls seam side down in the cups of the muffin tin. Sprinkle with paprika. and then with bread crumbs, patting the crumbs to insure they stick.
  • Bake for 25 to 30 minutes, 165° F. with a digital thermometer. Serve immediately. Drizzle on a bit of Mustard Sauce if desired.

Mustard Sauce (Optional)

  • Over medium-low heat in a small saucepan, melt the butter. Add the parmesan cheese and stir constantly until melted. 2-3 minutes.
  • Add the heavy whipping cream, Worchestershire sauce, dijon mustard, and blend together.
  • Bring to a low simmer for an additional minute until the sauce is heated through. Thickens upon standing.


Pairs well with a dry White Wine – Chardonnay, Pinot Grigio or Sauvignon Blanc.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


error: Sorry. That function is not available.