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BBQ – Texas Brisket

Posted in : Beef on by : MikeZ

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Texas BBQ Brisket

Oven Baked perfection. Mouth-watering Brisket that will be the hit of any dinner, from New York to Houston.
Difficulty: Beginner
Cuisine American
Keyword Beef
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 6

Equipment

  • Large Oven-proof Baking Dish or Dutch Oven

INGREDIENTS 

Rub

  • 1 Tbsp. Chili Powder
  • 1 Pinch Cayenne Pepper
  • 3 Tbsp. Paprika
  • 2 tsp. Garlic Powder
  • 1 Tbsp. Salt
  • 1 Tbsp. White Sugar
  • 3 Tbsp. Vegetable Oil

BBQ Sauce

  • 1 Lg. Onion - finely chopped
  • 4 Cloves Garlic - minced
  • 1 Can Tomato Puree - 13oz.
  • 2 Tbsp. Worcestershire
  • ½ Cup Brown Sugar
  • Cup Cider Vinegar
  • 1 Can Beer - 12oz.

INSTRUCTIONS

Rub

  • Mix Dry Ingredients then Add Oil &: Blend into Paste.

Sauce

  • Mix All Ingredients & Blend until Smooth.

Baking

  • Preheat Oven to 400°F
  • Place Brisket in a large, heavy bottomed, greaased baking dish, fat side UP. Spread RUB evenly on top of Beef and bake for 30 minutes.
  • Reduce heat to 325°F Pour Sauce mix over Beef, cover pan with foil, and bake for 2 1/2 hours.
  • Remove foil, baste with Sauce and finish baking for 1 additional hour. Brisket will reach internal temp of 205°F – 210°F
  • Slice 1/8″ to 1/4″ Thick ACROSS GRAIN. Serve hot with Mashed Potatos.

Notes

May be Frozen. Reheat at 200°F after thawing.

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