Posted in : Beef on by : MikeZ

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A simple Entrée with all the traditional flavor of a time-honored recipe. Just mix and toss in the oven. No Fuss – No Muss.
Difficulty: Easy
Cuisine American
Keyword Beef
Method Oven
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 1/4 lb. Slices
Calories 355kcal


  • Rimmed Baking Sheet or Loaf Pan
  • Large Mixing Bowl


  • 1 packet Lipton® Onion Soup Mix
  • 1 ½ lbs. Ground Beef
  • ½ cup Plain Dry Bread Crumbs
  • 1 Lg. Egg
  • ½ cup Water
  • ¼ cup Ketchup


  • Preheat oven to 350°.
  • Gently combine all ingredients in large bowl. Shape into a loaf and place into a loaf pan or foil-lined shallow rimmed baking sheet.
  • Bake uncovered until done (165°F.), about 1 hour. Let stand 10 minutes before serving.


Do not Over-Mix when combining ingredients. This will affect the texture and produce a tough finished loaf.
Optional: Add a coating of additional ketchup on the top of the loaf after 40 minutes in the oven to add flavor.

Copyright © 2021 – 2024 – Mike Zets, Sylvania, Ohio USA – All Rights Reserved


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