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Hamburger with Macaroni

Posted in : Beef on by : MikeZ

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Hamburger with Macaroni

What Mom always called Goulash in our Slovak Home.
Difficulty: Easy
Cuisine American
Keyword Beef, Favorite

Equipment

  • 12” Covered Skillet with Deep Sides

INGREDIENTS 

  • 1 lb. Ground Beef
  • 1 medium Onion - Chopped
  • 1 stalk Celery - Chopped
  • 1 Red Bell Pepper - Chopped
  • 1 Green Bell Pepper - Chopped
  • 1 can Diced Tomatoes (or Fire Roasted) - 15 oz
  • 1 can Tomato Soup
  • 1 cup Beef Broth or Stock
  • ½ lb. Elbow Macaroni
  • Olive Oil
  • Salt and Pepper
  • Chopped Cabbage - Optional

INSTRUCTIONS

  • Cook Pasta until al dente.
  • Heat Olive Oil in a Dutch Oven or large fry pan.
  • Sauté Onions, until translucent.
  • Stir in Celery, cook for a minute or two
  • Add Peppers.
  • Cook for about 3 minutes more.
  • Remove from pan.
  • Add Ground Meat to the pan
  • Cook until crumbled,
  • Season with Salt and Pepper.
  • When meat is done, add Vegetables back to pot.
  • Stir.
  • Add Tomato Soup, Tomatoes and Stock,
  • Stir until well mixed.
  • Simmer on low for about 15 – 20 minutes
  • Add in cooked, drained Pasta.
  • Mix together, simmer for 10 more minutes,
  • Serve.

Notes

Cooked, Chopped Cabbage may be added if desired to make this truly Slovak/Polish.  Use however much you think will be right.

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