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Chicken Bacon Ranch Casserole

Posted in : Chicken, Pasta on by : MikeZ

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Chicken Bacon Ranch Casserole

A quick and simple Chicken Casserole – loaded with flavor, tender noodles, shredded chicken, and topped with crumbled bacon in a creamy Alfredo Sauce.
Difficulty: Easy
Cuisine American
Keyword Chicken, Pasta
Method Oven
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 800kcal


  • 9" Sq. Glass Casserole
  • Gallon-sized plastic Bag


  • ½ lb. Bacon - Cooked 'til crisp – then Crumbled
  • 1 lb. Chicken - Boneless/Skinless – Diced
  • 8 oz. Pasta - your choice
  • 1 Tbsp. EVOO
  • 1 packet Dry Ranch Salad Dressing
  • 1 cup Mozzarella Cheese - shredded
  • ½ cup Cheddar Cheese - shredded
  • Salt/Pepper - To taste
  • 14.5 oz. jar Alfredo Sauce


  • Preheat the oven to 375°F. Grease a 9" x 9" casserole dish.
  • Cook pasta per package directions until al dente. Drain.
  • In a large skillet over medium heat, cook bacon until crispy, about 7 minutes.
  • Move bacon to a paper towel to absorb any remaining grease and crumble. Drain grease from the skillet.
  • In a gallon food storage bag, add the olive oil and diced raw chicken. Shake to coat thoroughly. Then add the Ranch seasoning and shake again to coat completely.
  • Add chicken to skillet and cook until no longer pink. (5-6 Minutes)
  • Add pasta, cooked chicken, and Alfredo sauce to casserole dish.
  • Sprinkle cheese, bacon, and salt/pepper on the top and place in the heated oven.
  • Bake until casserole is bubbly and cheese is melted -, about 15 minutes.


A heavy shot of Black Pepper can give this dish a lot of ZING !

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