11 October, 2021
Fajitas
Posted in : Beef on by : MikeZ
Fajitas
What's better than this Mexican dish to go on a soft Tortilla along with a bottle of Corona? It's quick and super simple to throw together almost anytime.Difficulty: Easy
Servings 6
Equipment
- Small Mixing Bowl
- Large Skillet
INGREDIENTS
- 1 ½ pounds Flat Iron Steak
- 2 teaspoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 3 cloves Garlic - minced
- Salt and Pepper - to taste
- 2 ½ tablespoons Canola Oil - divided
- 1 Red Bell Pepper - cut into strips
- 1 Yellow Bell Pepper - cut into strips
- 1 Red Onion - cut into wedges
- Shredded Mexican Blend Cheese
- Sour Cream
INSTRUCTIONS
- Preheat grill to medium-high heat.
- In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Season steak with chili powder mixture.
- Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium-rare. Let rest 5 minutes.
- Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
- Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
- Thinly slice steak against the grain and serve with bell peppers and onion.
- Sprinkle with Mexican Cheese and top with a dollop of Sour Cream.
Notes
This Mexican dish is quick and super simple to throw together almost anytime.
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