Posted in : Beef on by : MikeZ

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What's better than this Mexican dish to go on a soft Tortilla along with a bottle of Corona? It's quick and super simple to throw together almost anytime.
Difficulty: Easy
Cuisine Mexican
Keyword Beef
Method Stove Top
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6


  • Small Mixing Bowl
  • Large Skillet


  • 1 ½ pounds Flat Iron Steak
  • 2 teaspoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 3 cloves Garlic - minced
  • Salt and Pepper - to taste
  • 2 ½ tablespoons Canola Oil - divided
  • 1 Red Bell Pepper - cut into strips
  • 1 Yellow Bell Pepper - cut into strips
  • 1 Red Onion - cut into wedges
  • Shredded Mexican Blend Cheese
  • Sour Cream


  • Preheat grill to medium-high heat.
  • In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Season steak with chili powder mixture.
  • Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium-rare. Let rest 5 minutes.
  • Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
  • Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
  • Thinly slice steak against the grain and serve with bell peppers and onion.
  • Sprinkle with Mexican Cheese and top with a dollop of Sour Cream.


This Mexican dish is quick and super simple to throw together almost anytime.

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