15 November, 2021

Waffle – Dark Chocolate

Name: Waffles - Dark Chocolate
Ingredients: 2 cups AP Flour; 1/2 cup Unsweetened Cocoa Powder; 1/4 cup Packed Brown Sugar; 2 tsp. Baking Powder; 1 tsp. Baking Soda; 1 tsp. Kosher Salt; 3 Large Eggs (separated); 2 cups Buttermilk; 1/2 cup EVOO; 1 tsp. Vanilla Extract; 6 oz. Bittersweet Chocolate (at least 70% cacao, finely chopped); Vegetable Oil sSpray; Unsalted Butter; Maple Syrup

Posted in : Breakfast on November 15, 2021 by : MikeZ

Waffles – Dark Chocolate

A breakfast treat for the Chocoholics in your family.

Difficulty: Easy

Cuisine American

Keyword Breakfast

Method Stove Top

Equipment

Standard Electric Waffle Maker
Large Mixing Bowl
Small Bowl
Electric Hand Mixer
Baking Pan with Wire Rack inside

INGREDIENTS

2 cups AP Flour
½ cup Unsweetened Cocoa Powder
¼ cup Packed Brown Sugar
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Kosher Salt
3 Large Eggs - separated
2 cups Buttermilk
½ cup EVOO
1 tsp. Vanilla Extract
6 oz. Bittersweet Chocolate - at least 70% cacao, finely chopped
Vegetable Oil sSpray
Unsalted Butter
Maple Syrup

INSTRUCTIONS

Preheat oven to 250°F.
Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate.
Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil and keep warm in oven until ready to serve.
Serve waffles with a pat of butter and syrup.